KochAnjin Sama Kitchen Knife with Olive Wood Handle

About

Master every cut with the ANJIN-SAMA Knife Collection. Crafted from premium 440C stainless steel with a striking kurouchi finish, each knife delivers exceptional sharpness, durability, and balance. Finished with an elegant olive wood handle for superior comfort and control, these knives are designed for both passionate home cooks and professionals. Choose the blade style that suits your cooking needs.

Product Features

• 440C stainless steel blade for long-lasting sharpness
• Kurouchi blade finish for enhanced durability and distinctive style
• Hardened to 60 HRC for excellent edge retention
• Premium olive wood handle for ergonomic comfort and control
• Japanese-style craftsmanship
• Suitable for professional and home kitchens

Product Specifications

Chef Knife (Gyuto)

The ultimate all-rounder for slicing, dicing, and chopping meat, fish, and vegetables. Designed for power, precision, and versatility in everyday cooking.

Blade Length: 22 cm

Handle Length: 13.7 cm

Overall Length: 35.7 cm

Weight: 196 g

Santoku

A compact, multi-purpose knife that blends Japanese precision with Western versatility. Ideal for meat, fish, and vegetables with smooth, controlled cuts.

Blade Length: 13.7 cm

Handle Length: 13.7 cm

Overall Length: 27.4 cm

Weight: 185 g

Nakiri

A dedicated vegetable knife with a flat, rectangular blade for clean, precise chopping. Perfect for slicing, dicing, peeling, and creating garnishes.

Blade Length: 19.2 cm

Handle Length: 13.7 cm

Overall Length: 32.9 cm

Weight: 180 g

Petty

A lightweight utility knife designed for delicate tasks such as peeling, trimming, decorative cuts, and intricate prep work.

Blade Length: 14.3 cm

Handle Length: 13.7 cm

Overall Length: 28 cm

Weight: 113 g