KochAnjin-Sama Chef Knife

About

Experience the perfect blend of Japanese tradition and modern functionality with the Anjin-Sama Santoku Knife. This all-purpose tool is designed to effortlessly handle a variety of kitchen tasks, from slicing meat to filleting fish and chopping vegetables. Blending the best features of the Japanese Nakiri and Western Gyuto, the Santoku knife serves as an ideal introduction to Japanese kitchen knives and a reliable go-to for seasoned cooks alike. The hammered finish, high-carbon steel blade, and beautifully crafted octagonal handle combine both form and function, delivering a durable and visually appealing addition to any kitchen.

Product Features

32cm Anjin-Sama Santuko Knife

• Superior Blade Performance: Crafted from 440C high-carbon steel, the blade has a hammered finish to minimize food sticking. With a Rockwell hardness of 60 HRC, it maintains a sharp edge for precise cutting over extended use.
• Elegant and Ergonomic Handle: The octagonal handle, made from premium ebony and red wood, provides a comfortable, balanced grip, ensuring control and reducing hand fatigue during prolonged use.

36cm Anjin-Sama Kiritsuke Knife

• Exceptional Blade Performance – Crafted from 440C high-carbon steel with a hammered finish, the blade offers razor-sharp precision, reducing food adhesion for a smoother cutting experience. With a Rockwell hardness of 60 HRC, it maintains long-lasting sharpness.
• Exquisite Octagonal Handle – The premium ebony and red wood handle provides ergonomic comfort and balance, reducing hand fatigue for effortless, controlled slicing.
• Elegant & Functional Design – With a 357mm total length and a 178mm blade, this knife delivers professional-grade performance while adding sophistication to any kitchen.

32cm Anjin-Sama Nakiri Knife

• Unmatched Performance for Vegetables: Designed with a flat, rectangular blade and a flat tip, the Nakiri excels at slicing, dicing, and chopping vegetables. Its thicker spine and sharp edge ensure precision and consistency, making it perfect for garnishes, peeling, rotary cutting, and other delicate tasks.
• Hammered Blade Finish: The blade is crafted from premium 440C high-carbon steel with a hammered finish that not only adds visual appeal but also reduces drag and prevents food from sticking. Its 60 HRC Rockwell hardness guarantees exceptional edge retention and durability.
• Elegant and Ergonomic Handle: The octagonal handle, made from premium ebony and mahogany wood, is as comfortable as it is beautiful. Its ergonomic design provides a stable grip, ensuring precise control even during long kitchen sessions or in humid environments.
• Perfectly Balanced Design: With an overall length of 326 mm, the Anjin-Sama Nakiri knife offers impeccable balance between blade and handle. This ensures smooth and effortless handling for both novice and seasoned chefs.

36cm Anjin-Sama Gyuto Knife

• Hammered Blade for Enhanced Performance: Crafted from 440C high-carbon steel, the Anjin-Sama Gyuto knife is designed for longevity and sharpness. The hammered blade finish not only enhances its aesthetic appeal but also reduces food sticking, allowing for smoother, more efficient cuts. With a Rockwell hardness of 60 HRC, the blade maintains a razor-sharp edge over time.
• Ergonomic and Elegant Handle: The knife’s octagonal handle, made from premium ebony and red wood, provides a comfortable, secure grip. Its ergonomic design ensures a well-balanced feel, giving you precision and control in every slice and chop, whether you’re a professional or a home cook.

Product Specifications

32cm Anjin-Sama Santuko Knife

• Knife Type: Santoku
• Overall Length: 326 mm
• Blade Length: 185 mm
• Handle Length: 141 mm
• Blade Finish: Hammered
• Blade Material: 440c High Carbon Steel
• Rockwell Hardness: 60 HRC
• Handle: Octagonal Premium Ebony and Red Wood
• Usage: Versatile, user-friendly, ideal for everyday kitchen tasks

36cm Anjin-Sama Kiritsuke Knife

• Knife Type: Kiritsuke
• Overall Length: 357mm
• Blade Length: 178mm
• Handle Length: 141mm
• Blade Finish: Hammered
• Blade Material: 440C High Carbon Steel
• Rockwell Hardness: 60 HRC
• Handle Material: Octagonal Premium Ebony & Red Wood

32cm Anjin-Sama Nakiri Knife

• Knife Type: Nakiri (Vegetable Knife)
• Overall Length: 326 mm
• Blade Length: 185 mm
• Handle Length: 141 mm
• Blade Finish: Hammered
• Blade Material: 440C High Carbon Steel
• Rockwell Hardness: 60 HRC
• Handle Material: Octagonal Premium Ebony and Mahogany Wood
• Special Features: Comes with a premium gift box

36cm Anjin-Sama Gyuto Knife

• Knife Type: Gyuto (Chef’s Knife)
• Overall Length: 359 mm
• Blade Length: 218 mm
• Handle Length: 141 mm
• Blade Finish: Hammered
• Blade Material: 440C High Carbon Steel
• Rockwell Hardness: 60 HRC
• Handle Material: Octagonal Premium Ebony and Red Wood
• Usage: Ideal for precise slicing of meat, fish, vegetables, and other kitchen tasks