About
When Thierry and Guy first created these delicious wines, they did it with gusto. They poured their hearts, souls and great dollops of generosity into every bottle. In fact, it was a great big discovery (in winemaking terms) that led to the name ‘FAT bastard.’´
It comes from having left the wine on the lees for a lot longer than usual, which allowed it to develop more fully and completely. And when tasted, there was simply no other way to describe it other than: “Well, now that’s a FAT bastard!”
Product Features
- The FAT bastard Rosé is delicate, in that full-bodied way.
- The Cinsaut grapes harvested from the limestone rich soils in the beautiful Robertson valley are gently cold-pressed to extract some colour from the skins of the grapes.
- This ensures the salmon pink tint that makes rosé wines unique.
- Our Rosé has a sweet strawberry aroma with underlying floral notes.
- It is smooth but with a characteristic FAT bastard pep.
- To be enjoyed chilled on any sunny day.
- We are proud that our FAT bastard Rosé was awarded a DOUBLE GOLD at Rosé Rocks 2019.
- There’s no doubt about it, our Rosé has some serious appeal!
- Paired perfectly with a seafood dish.
Product Specifications
For more information visit Fat Bastard